Volume 49 | Special Issue | Eating and diabetes | December 2004 | Diabetes Voice

Global perspectives on diabetes

internetional diabetes federation

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Volume 49 | Special Issue | Eating and diabetes | December 2004

  • Articles in this issue
    • Blood glucose levels after meals: all important?
    • Blood fats: a toxic meal-time tide
    • The history of diabetes nutrition therapy: from starvation to evidence-based recommendations
    • Foods and their effects on blood sugar
    • Healthy food policy: is taxation an option?
    • Understanding the evidence
    • Glucose: sweetness and toxin
    • Designer insulins and meal-time blood glucose control
    • Meal-time blood sugar control in pregnancy
    • Home blood glucose monitoring: a useful self-management tool
    • Meal-time glucose control: the role of oral drugs
    • Enhancing insulin secretion: novel approaches to glucose control
    • The other global fuel crisis
This issue of Diabetes Voice was produced thanks to the generous support of Eli Lilly and Company
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